whipped egg, sausage, smoked gouda cheese, arugula, olive oil and kewpie mayo

Whipped eggs, toasted sourdough, burrata, fresh arugula, shaved Parmesan, extra virgin olive oil, sea salt, and cracked black pepper.

Toasted sourdough topped with creamy burrata, sliced pear, honey, fresh thyme, extra virgin olive oil, flaky sea salt, and cracked black pepper.

Cheesy focaccia topped with mozzarella, fontina, and everything seasoning. Served with your choice of marinara or pesto.

Fresh arugula tossed in lemon and vinaigrette with shaved Parmesan and cracked black pepper.

Spring mix, toasted pine nuts, olive oil, fresh lime, and red wine vinaigrette.

Pesto, burrata, prosciutto, fresh arugula, and extra virgin olive oil.

Prosciutto, provolone, fresh arugula, pesto, olive oil, sea salt, and cracked black pepper on a toasted baguette. Served with and olive oil potato chips.

Whipped ricotta, fig jam, citrus zest, fresh thyme, and pistachios on toasted sourdough.

House-made tuna salad with melted fontina, finished with olive oil, sea salt, and cracked black pepper on a toasted baguette. Served with olive oil potato chips.

Roasted turkey, smoked cheddar, tomatoes, arugula, mayo, sea salt, and cracked black pepper on a toasted baguette. Served with olive oil potato chips.

marinara, vegan mozzarella, roasted tomatoes, caramelized onions, and fresh arugula.

Whipped ricotta drizzled with honey, finished with fresh orange zest, served with focaccia chips.

Mixed greens, whipped ricotta, roasted cherry tomatoes, extra virgin olive oil, and crispy focaccia chips.